Ingredients
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6 pcs Lobster, cut in half
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½ tbsp McCormick Old Bay Seasoning
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¾ cups Cashew, crushed
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2/3 cups Clara Olé Bechamel White Sauce
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1 pack Clara Olé Cheesy Pesto Pasta Sauce
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400 g San Remo Angel Hair Pastaboiled
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25 ml La Española Pure Olive Oil
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2 tbsp Garlic, minced
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150 g Cherry Tomatoes, roasted
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¼ tsp McCormick Lemon and Pepper Seasoning
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½ tsp McCormick Iodized Salt
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½ tsp McCormick Black Pepper Ground
Directions
Steps
|
1
Done
|
Rub lobster with McCormick Old Bay Seasoning and grill for 4 to 5 minutes. Set aside. |
|
2
Done
|
In a medium saucepan, pour in Clara Ole Bechamel White Sauce and Clara Ole Cheesy Pesto Pasta sauce over low heat. |
|
3
Done
|
Add in crushed cashew and continue to saute for 2 minutes. Set aside. |
|
4
Done
|
Roast cherry tomatoes until soft and tender. |
|
5
Done
|
Toss cooked San Remo Angel Hair Pasta with other ingredients. Blend Well. |
|
6
Done
|
Serve with cashew pesto sauce and grilled lobster on top |
