Ingredients
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6 pcs Lobster cut in half
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½ tbsp Mccormick old bay seasoning
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¾ cups Cashew crushed
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2/3 cups Clara ole bechamel white sauce
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1 pack Clara ole cheesy pesto pasta sauce
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400 g San remo angel hair pastaboiled
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25 ml La espanola pure olive oil
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2 tbsp Garlic minced
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150 g Cherry tomatoes roasted
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¼ tsp Mccormick lemon and pepper seasoning
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½ tsp Mccormick iodized salt
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½ tsp Mccormick black pepper ground
Directions
Steps
|
1
Done
|
Rub lobster with McCormick Old Bay Seasoning and grill for 4 to 5 minutes. Set aside. |
|
2
Done
|
In a medium saucepan, pour in Clara Ole Bechamel White Sauce and Clara Ole Cheesy Pesto Pasta sauce over low heat. |
|
3
Done
|
Add in crushed cashew and continue to saute for 2 minutes. Set aside. |
|
4
Done
|
Roast cherry tomatoes until soft and tender. |
|
5
Done
|
Toss cooked San Remo Angel Hair Pasta with other ingredients. Blend Well. |
|
6
Done
|
Serve with cashew pesto sauce and grilled lobster on top |
