Meet your i-Workshop Instructor: Chef Waya Araos-Wijangco
Chef Waya Araos-Wijangco is the executive chef and owner of Gourmet Gypsy Art Café. She has 20 years of experience in the culinary scene and is one of the most...
https://tastesetters.ph
F And B Trends
McCormick Culinary Together We Flavor Webinar
Something flavorful is coming your way! McCormick Culinary Philippines presents, TOGETHER, WE FLAVOR: a gathering of the country’s top food entrepreneurs and business experts, to help local food business owners...
Lamb Weston: Seeing Possibilities in Potatoes
Lamb Weston is a leading supplier of frozen potato, sweet potato, appetizer, and vegetable products to restaurants and retailers around the world. For more than 60 years, Lamb Weston...
FOOD IN A BOTTLE: Innovative Ideas for Food Preserves and Fermented Products
Are you interested in learning innovative food ideas that can be applied to your business? This second episode of the Tastesetters iWorkshop series discovers tips and new techniques for food...
Tastesetters iWorkshop: Food Forecast 2023
Discover the next-gen food trends as WGSN tackles the rise of comfort food with global flavors, healthful ingredients, and chef-level preparations that will drive the future of the food...
Tulip Chocolate Webinar on Optimizing Your Bakery Business – April 08, 2021
Understand how to maintain the most optimal production process and quality for your bakery. April 08, 2021 | 3-5PM Manila Time What you will learn in this webinar? Efficient Bakery...
Tulip Chocolate 2021 Webinar – No Oven, No Problem!
Calling all TasteSetters! You are invited to this exclusive Tulip Chocolate Webinar entitled – No Oven, No Problem! Let Tulip Chocolate Ambassador Chef Louis Tanuhadi guide you on your journey...
TasteSetters: Age of New Norms for Food Service and Hometrepreneurs | A Food and Beverage Webinar Series
Tastesetters, the community of food enthusiasts, experts, and entrepreneurs with the intention to further promote the next taste trends, is back again with its advocacy of inspiring foodies to become...
TasteSetters: Age of the New Norms
Filipino food has always been an enigma for the rest of the world’s culinary industry. For so many years, the Filipino cuisine has been something that dwelt in the fringes...