Meet your READYfining Food Culture Instructors: Chef Sonny Mariano
Chef Sonny is the Highest Medalist in 2010 for the Philippine Culinary Cup and has also nabbed the highest gold medal for the Tapas and Finger Food category in the...
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F And B Trends
Meet your i-Workshop Instructor: Chef Bruce Lim
Celebrity Chef Bruce Lim trained at the prestigious Le Cordon Bleu in London and worked under world-renowned chef, Gordon Ramsay. He is also known as the host of Asian Food...
Meet your i-Workshop Instructor: Chef Celina David
Chef Celina David is a Cebu-based recipe and menu developer, and pastry chef instructor with an extensive list of collaborations with some of the country’s top brands. Chef Celina also...
Meet your i-Workshop Instructor: Chef Waya Araos-Wijangco
Chef Waya Araos-Wijangco is the executive chef and owner of Gourmet Gypsy Art Café. She has 20 years of experience in the culinary scene and is one of the most...
McCormick Culinary Together We Flavor Webinar
Something flavorful is coming your way! McCormick Culinary Philippines presents, TOGETHER, WE FLAVOR: a gathering of the country’s top food entrepreneurs and business experts, to help local food business owners...
Lamb Weston: Seeing Possibilities in Potatoes
Lamb Weston is a leading supplier of frozen potato, sweet potato, appetizer, and vegetable products to restaurants and retailers around the world. For more than 60 years, Lamb Weston...
FOOD IN A BOTTLE: Innovative Ideas for Food Preserves and Fermented Products
Are you interested in learning innovative food ideas that can be applied to your business? This second episode of the Tastesetters iWorkshop series discovers tips and new techniques for food...
Tastesetters iWorkshop: Food Forecast 2023
Discover the next-gen food trends as WGSN tackles the rise of comfort food with global flavors, healthful ingredients, and chef-level preparations that will drive the future of the food...
Tulip Chocolate Webinar on Optimizing Your Bakery Business – April 08, 2021
Understand how to maintain the most optimal production process and quality for your bakery. April 08, 2021 | 3-5PM Manila Time What you will learn in this webinar? Efficient Bakery...
Tulip Chocolate 2021 Webinar – No Oven, No Problem!
Calling all TasteSetters! You are invited to this exclusive Tulip Chocolate Webinar entitled – No Oven, No Problem! Let Tulip Chocolate Ambassador Chef Louis Tanuhadi guide you on your journey...