Chef Gabriel Ong graduated summa cum laude with a degree in International Hospitality Management from Enderun Colleges, where he also earned an Area Award in Culinary Arts and Leadership Award. He worked at two-Michelin-star restaurants, like Alan Ducasse at Morpheus in Macau and Amber in Hongkong. He is now a...

Chef Anton earned a diploma in Culinary Arts at the Center for Culinary Arts and is currently training under a two-star Michelin chef at the Institut Culinaire Disciples Escoffier. He was the Food Hero winner of the Asian Food Channel in 2016. He has also worked as a chef and...

Chef Noel was a scholar and graduated as cum laude from Enderun Colleges, where he earned his degree in International Hospitality Management, majoring in Culinary Arts. He has also worked in the kitchens of some of the most famous restaurants in France, such as Les Jules Verne, which is located...

Over the past couple of months, The Ultimate Tastesetter Challenge was on a mission to find the next big innovation in the food and beverage industry. After going through extensive i-Workshop courses given by top chefs in the industry (available to watch on-demand on the website for free), a pool...

Merry Christmas to all Tastesetters who make the holidays memorable with the unforgettable food they bring to the table! 🎄_____________________________________________________________________________________________ Tastesetters is a community of restaurant practitioners, owners, chefs, purchasing, and foodies. We aim to create an environment of festive sharing and learning of the latest food trends and innovations....