F&B Trends

WOFEX DAY 3: CHEF CELINA DAVID ELEVATES KOREAN BLACK BUNS, FILI CHEESE STEAK PANDESAL, MANGO VANILLA SHAKE, AND MOCHA CUPCAKES WITH TASTESETTERSⓇ BRAND SAUCES AND PASTES

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Spice up your kitchen game with the third part of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), where Chef Celina David follows the flavor-packed demonstrations of Chef Sonny Mariano and Chef Wado Siman. With her expertise in recipe and menu development, pastry...

July 26, 2024

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WOFEX DAY 4: CHEF NATHANIEL UY GIVES EARL GREY TEA AND VARIOUS SEAFOOD A FRESH SPIN USING TASTESETTERSⓇ BRAND SAUCES AND PASTES

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In the grand finale of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), Chef Nathaniel Uy a.k.a. “The Hungry Chef” takes the stage as the fourth and final Flavor Maestro to explore the versatile range of TastesettersⓇ Brand products following Chef Sonny Mariano,...

July 26, 2024

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WOFEX DAY 1: CHEF SONNY MARIANO USES TASTESETTERSⓇ BRAND SAUCES AND PASTES TO MAKE TOFU DISH, HAM SANDWICH, ECLAIR, AND DONUTS

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The World Food Expo is back for its 24th year, and if you’re looking to discover new products for your business, our TastesettersⓇ Collab team is excited to meet you there, as they launch a new line of ready-to-use, shelf-stable concentrated sauces and dessert pastes! Our Tastesetters® chefs and...

July 26, 2024

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2025 TASTE TRENDS: TRANSFORMING THE CULINARY EXPERIENCE

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The ever-changing culinary landscape is defined by the constant innovation and creativity of homecooks, diners, professional chefs, and industry enthusiasts alike. Expect elevated flavors, new dishes, and interesting takes on classic cuisines inspired by the 2025 Taste Trends. THE NEXT K-WAVE Korean culture and cuisine have steadily and increasingly...

June 19, 2024

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Tastesetters Victors Night: Celebrating Innovations in the Food and Beverage Industry

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MAKATI CITY – On April 11, 2024 at the Yuchengco Museum, Tastesetters brought together culinary experts and enthusiasts to celebrate the innovations that continue to push the food and beverage industry forward. Tastesetters believes that food is a work of art, which is why they have chosen the famed Yuchengco...

May 6, 2024

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Cook Up a Storm in 2024 with the Tastesetters Institute

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Cook Up a Storm in 2024 with the Tastesetters Institute Step up your game and elevate your dishes when you learn from certified industry experts at the Tastesetters® Institute If there’s one thing that remains constant in the food and beverage industry, it is its evolution. Every day, professional...

December 7, 2023

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Tastesetters in La Union: Taste the Trends of the North

Tastesetters is heading to San Juan, La Union to discover the various food trends that have tourists flocking to its beautiful shores When visiting La Union, you can fill your entire itinerary with its many must-try restaurants, cafés, bars, and even local secret spots. From starting your day with a...

September 6, 2023

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2023/2024 Taste Trends: Unwavering Savory Cuisine

The latest culinary landscape showcases a discernible trend in savory food, where restaurants and the industry at large explore innovative flavor combinations, out-of-the-box ingredients, and local influences to create enticing and immersive dining experiences. Take inspiration from our #TasteTrend rundown to apply new and exciting concepts to your own kitchens...

September 5, 2023

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Sysu Intenational Inc and Lee Kum Kee at WOFEX 2023

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Sysu International Inc, the distributor of Lee Kum Kee products in the Philippines, participated in the World Food Expo (WOFEX) 2023, the biggest and most influential food exhibition in the country. The event took place from August 2 to 5 at the SMX Convention Center. Lee Kum Kee showcases variety...

August 9, 2023

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3 Things You Should Know About Tastesetters®

If you’re in the food and beverage industry and have been on the lookout for innovative culinary trends, you will want to learn more about Tastesetters®. Known for our commitment to creativity and innovation in the F&B industry, we hold workshops and events to share what we know; and to...

July 28, 2023

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