Ingredients
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3-4 pcs Mud crab cleaned
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2 tbsp Vegetable oil
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30 g Garlic chopped
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30 g Leeks chopped
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5 g Red chili chopped
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3/4 cup Lee kum kee honey garlic sauce
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1 cup Water
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30g Unsalted butter
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as needed Seasoned flour
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to taste Salt and pepper
Directions
Steps
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1
Done
|
Prepare crabs by cleaning and cutting in half |
|
2
Done
|
In a hot wok, heat up oil then dredge the crabs in seasoned flour. |
|
3
Done
|
Deep fry until cooked halfway. Set aside. |
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4
Done
|
In another wok, heat up oil. Sauté garlic, leeks and red chilis. |
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5
Done
|
Add Lee Kum Kee Honey Garlic Sauce and water. Season with salt and pepper. |
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6
Done
|
Add crabs and simmer. |
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7
Done
|
Finish with butter. |
