Ingredients
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225g San Remo Penne Pastacooked
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6 pcs Lucban longganisaremoved from casing
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4 slices Bacon, chopped
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¼ cup Red Bell Pepper, roasted and minced
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1 tbsp McCormick Minced Onions
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½ tsp McCormick Minced Garlic
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125 g Clara Olé Cheesy Pesto Pasta Sauce
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100 g Clara Olé Bechamel White Sauce
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1 tbsp La Espanola Classic Olive Oil
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to taste McCormick Iodized Salt
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to taste McCormick Black Pepper Ground
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as needed Fresh Basil
Directions
Steps
1
Done
|
Cook pasta according to package instructions. Set aside. |
2
Done
|
In a medium saucepan, stir fry longganisa until golden brown, add bacon, McCormick minced onions, McCormick minced garlic, and red bell pepper. |
3
Done
|
Pour in Clara Olé Cheesy Pesto Pasta Sauce and Clara Olé 4. Bechamel White Sauce and mix well. |
4
Done
|
Season with McCormick Iodized Salt and McCormick Black Pepper Ground according to your taste. |
5
Done
|
Toss the cooked pasta in the sauce and blend well. |
6
Done
|
Garnish with fresh basil. |