Ingredients

Adjust Servings:

	1k g Whole chicken
	30 g Mccormick greek seasoning
	Salad
	50 g San remo risoni
	80 g Clara ole red pesto pasta sauce
	30 g Green bell pepper roasted and diced
	30 g Red onion brunoise
	20 g Black olives sliced
	30 g Zuchinni brunoise
	Topping
	30 g Feta cheese crumbled
	50 g Green ice lettuce shredded

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Roasted Herbed Chicken with Sundried Risoni Salad

Cuisine:

Italian

Healthy eating is no longer just a global trend; it’s a sustainable lifestyle embraced by many. With more people becoming conscious on what they eat, we highly recommend having well-rounded and healthy options on your menu.

Hack/tip: For quick roasting of chicken, you may also use quarter cut chicken and cook for about 25 to 30mins.

Serves 4
Medium

Ingredients

1k g Whole chicken
30 g Mccormick greek seasoning
Salad
50 g San remo risoni
80 g Clara ole red pesto pasta sauce
30 g Green bell pepper roasted and diced
30 g Red onion brunoise
20 g Black olives sliced
30 g Zuchinni brunoise
Topping
30 g Feta cheese crumbled
50 g Green ice lettuce shredded

Directions

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Steps

1 Done	Roasted Chicken Rub the chicken with McCormick Greek Seasoning.
2 Done	Roast in oven at 350 F for 45 minutes or until cooked.
3 Done	Salad In a bowl, mix all salad ingredients and blend well. Toss with cooked San Remo Risoni.
4 Done	Place in a serving dish and top with roasted chicken slices, feta cheese, and shredded lettuce.