Ingredients
-
150 g Ground pork
-
as needed Tabasco chipotle pepper sauce
-
1 cup White sugar
-
Strawberryfor garnish
-
Whipped creamfor garnish
Directions
Steps
|
1
Done
|
Heat sugar on pan. Do not touch or mix. Wait for it to melt. |
|
2
Done
|
Gently swirl the pan until the sugar is completely melted. Pour half of the syrup on a pan covered with silicon mat and spread the caramelized sugar by tilting the pan back and forth. |
|
3
Done
|
Sprinkle the cooked ground pork evenly. |
|
4
Done
|
Pour the rest of the syrup on top then spread evenly. |
|
5
Done
|
Let it cool. Just before the sugar sets, slice into bacon like forms and let cool thoroughly. |
|
6
Done
|
Remove from silicon mat one by one carefully not to break each piece. |
