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Twice Cooked Pork Belly Adobo

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Twice Cooked Pork Belly Adobo

Cuisine:

Double up on flavor with these unique takes on two Filipino favorites.

  • Serves 1
  • Medium

Ingredients

  • Twice Cooked Pork Belly Adobo

  • Marinade

  • Poached Tanasia Fish in Coconut Cream infused Guava

Directions

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Steps

1
Done

Twice Cooked Pork Belly Adobo

In a mixing bowl, marinate the pork belly in the marinade mixture overnight or not less than 2 hours.

2
Done

Pre-boil the pork belly in a medium saucepan for 20-25 minutes or until meat is almost tender.

3
Done

Brush the meat with vegetable oil and finish the cooking in a griller for about 7-10 minutes flipping on both sides.

4
Done

Reduce the remaining marination to half. Take off from heat and add Tabasco Chipotle Pepper Sauce.

5
Done

Using a brush, glaze the cooked pork belly with the sauce while hot and serve.

6
Done

Poached Tanasia Fish in Coconut Cream infused Guava

Pour in La Española Classic Olive Oil in a medium saucepan and place in medium heat.

7
Done

Saute onion, garlic, ginger, chillies, and tamarind.

8
Done

Add the rest of the ingredients and simmer.

9
Done

Poach Tanasia Fish for 7-8 minutes in the simmering liquid.

10
Done

Once perfectly cooked, place the fish on serving plate. Pour on top the reduced sauce and serve.

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