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Smokey Bangus and Shrimp Risoni

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Smokey Bangus and Shrimp Risoni

Cuisine:
  • 30 Minutes
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Bring enough water to cook the pasta into a boil. Add in pasta and stir.

2
Done

In a saucepan, saute garlic and onions in olive oil. Add in shrimps and season with salt and pepper. Pour in wine. Cook just until it turns pink. Add in smoked bangus and cook for a minute over medium heat.

3
Done

Stir in Clara Ole Red Pesto, Carbonara Sauce and pasta water. Stir to combine.

4
Done

Add malunggay leaves into boiling pasta on the last minute of cooking and stir well. Drain and toss directly into simmering sauce.

5
Done

Blend in Tabasco Chipotle Pepper Sauce and cheese. Serve immediately.

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