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Pinoy Drunken Escargot

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Pinoy Drunken Escargot

Cuisine:
  • 45 Minutes
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

In a pot, boil bitoo and reduce to simmer until the bitoo’s meat is tender.

2
Done

Remove from the shell and chop finely all the bitoo.

3
Done

In a medium sauce pan, saute garlic, green bellpepper, celery and shitake mushroom in La Espanola Pure Olive Oil for about 5 mins.

4
Done

Add the bitoo and Clara Ole Béchamel White Sauce. Season with McCormick Iodized Salt and McCormick Black Pepper Ground.

5
Done

Continue cooking for 5 more minutes and set aside to cool. Serve with fern fritter.

6
Done

Fern Fritter

In a mixing bowl, combine all ingredients except for vegetables.

7
Done

Form vegetables into 1/4 cup patties then dip in batter.

8
Done

Heat oil and fry the formed patties until golden brown.

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