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Guava Cake

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Guava Cake

Cuisine:

Give your summer celebrations a sweet and delicious twist with this decadent Guava Cake recipe prepared by Chef Patty Loanzon!

  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 325F, line 2- 9 inch round pans

2
Done

Combine the dry ingredients in a large bowl

3
Done

Make a well at the center and add the liquid ingredients: egg yolks, juice, and vegetable oil. Mix well with a wire whisk to form a smooth thick batter

4
Done

In a clean mixing bowl add the egg whites and attach a wire whisk. Whisk at high speed until foamy. Add the cream of tartar, lower the speed to 8 and add the sugar in a steady stream. Whisk until stiff but not dry.

5
Done

Fold the egg whites into the thick batter in 3 batches

6
Done

Transfer to the pans and bake for 30-35 minutes or until springy

7
Done

Remove from the oven and immediately turn over a cooling rack to detach from the pan. Peel off the paper and allow to cool

8
Done

variations: vanilla, mango ( or other fruit juice) or chocolate using cocoa powder and coffee

9
Done

OTHER INGREDIENTS FOR VARIANTS

Fruit juices: Apple juice, Orange, Lemon, Guava, salabat, Blueberry

10
Done

Powders: ginger powder, guava powder, coffee
Food coloring

11
Done

GUAVA BUTTERCREAM

Combine the egg whites, sugar, lemon juice and salt in a bowl and heat over a double boiler whisking to prevent cooking. Heat completely checking with your finger

12
Done

Remove the bowl from the heat and transfer to a mixer with a whisk attachment. Whisk until the mixture is foamy. Add the jams and continue whisking until the mixture is completely cool

13
Done

Add the butter cubes a little at a time until the mixture starts to thicken, continue until the creamy and spreading consistency.

14
Done

Add the rum of liqueur

15
Done

Variations: apple, blueberry, strawberry

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