Ingredients
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1 whole Red Snapper
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2 tbsp McCormick Lemon Pepper
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1 tsp McCormick Old Bay Seasoning
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15g McCormick Iodized Salt
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4pcs Tomatoes, chopped
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1 pc Red Onion, chopped
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30 g Cilantro, chopped
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2 pcs Ripe Mango, cubed
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1 pc Lime Juice
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15 ml Ginger Juice
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¼ cup La Española Olive Oil
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to taste McCormick Iodized Salt
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to taste McCormick Black Pepper Ground
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30 g Jalapeño
Directions
Steps
1
Done
|
Clean Fish, make a couple of slices throughout the body |
2
Done
|
Season with McCormick Lemon Pepper, McCormick Old Bay Seasoning and McCormick Iodized Salt |
3
Done
|
Deep Fry until Crispy and set aside |
4
Done
|
In a stainless bowlMix all the salsa ingredients. |
5
Done
|
Season and Taste. |
6
Done
|
Chill until ready to use |
7
Done
|
Place fish on plate |
8
Done
|
Top with fresh tropical salsa |
9
Done
|
Garnish with cilantro |
One Comment Hide Comments
Nice