Ingredients
-
1 whole Red snapper
-
2 tbsp Mccormick lemon pepper
-
1 tsp Mccormick old bay seasoning
-
15g Mccormick iodized salt
-
4pcs Tomatoes chopped
-
1 pc Red onion chopped
-
30 g Cilantro chopped
-
2 pcs Ripe mango cubed
-
1 pc Lime juice
-
15 ml Ginger juice
-
¼ cup La espanola olive oil
-
to taste Mccormick iodized salt
-
to taste Mccormick black pepper ground
-
30 g Jalapeno
Directions
Steps
|
1
Done
|
Clean Fish, make a couple of slices throughout the body |
|
2
Done
|
Season with McCormick Lemon Pepper, McCormick Old Bay Seasoning and McCormick Iodized Salt |
|
3
Done
|
Deep Fry until Crispy and set aside |
|
4
Done
|
In a stainless bowlMix all the salsa ingredients. |
|
5
Done
|
Season and Taste. |
|
6
Done
|
Chill until ready to use |
|
7
Done
|
Place fish on plate |
|
8
Done
|
Top with fresh tropical salsa |
|
9
Done
|
Garnish with cilantro |
One Comment Hide Comments
Nice