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Braised Batwan Pork Belly

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Braised Batwan Pork Belly

Cuisine:
  • Serves 4
  • Medium

Ingredients

  • Couscous Balls

Directions

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Steps

1
Done

Pour Lee Kum Kee Chicken Marinade, water and batwan into a pot.

2
Done

Bring to a boil and add the pork belly slab. Lower the heat to simmer. Cover the pot. Cook for 1- 2 hours.

3
Done

Slice into serving portions. Serve hot.

4
Done

Couscous Balls

Chop cashew into bits and roast in oven for 5 mins until crispy.

5
Done

Chop the onions.

6
Done

Boil water in a pan and Lee Kum Kee Chicken Marinade. Cook San Remo Couscous for 15 minutes.

7
Done

Add onions, cashew parmesan cheese & parsley. Mix well.

8
Done

Set aside and let cool. Mold into balls.

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