Ingredients
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70 g Ground coffee
-
140 ml Water
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500 ml Treetop apple grape juice iced
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Sugar Syrup
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50 g Sugar
-
50 ml Water
Directions
Steps
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1
Done
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Pour the Treetop Apple and Grape Juice into a mold and freeze. |
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2
Done
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In a pot, mix sugar and water. Heat the mixture. Stir until the sugar granules are totally dissolved. |
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3
Done
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Remove from heat. Cool down completely. |
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4
Done
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Set aside. |
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5
Done
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Cold Brew:Transfer the coffee ground in a French press. Pour water into container. |
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6
Done
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Mix until the coffee grounds are fully saturated. |
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7
Done
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Cover the container and set aside and brew overnight at room temperature. |
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8
Done
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After brewing, remove cover, and strain the cold brew. |
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9
Done
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Yield is about 240 ml of concentrated cold brew. Serving portion will depend on how strong you prefer. |
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10
Done
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Assemble:Remove frozen juice from the molds |
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11
Done
|
Transfer into the serving glass. |
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12
Done
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Pour the cold brew over the TreeTop Apple & Grape Juice ice spheres. |
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13
Done
|
Drizzle sugar syrup. |
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14
Done
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Serve. |
