Ingredients
-
70 g Ground Coffee
-
140 ml Water
-
500 ml Treetop Apple & Grape Juice, Iced
-
Sugar Syrup
-
50 g Sugar
-
50 ml Water
Directions
Steps
|
1
Done
|
Pour the Treetop Apple and Grape Juice into a mold and freeze. |
|
2
Done
|
In a pot, mix sugar and water. Heat the mixture. Stir until the sugar granules are totally dissolved. |
|
3
Done
|
Remove from heat. Cool down completely. |
|
4
Done
|
Set aside. |
|
5
Done
|
Cold Brew:Transfer the coffee ground in a French press. Pour water into container. |
|
6
Done
|
Mix until the coffee grounds are fully saturated. |
|
7
Done
|
Cover the container and set aside and brew overnight at room temperature. |
|
8
Done
|
After brewing, remove cover, and strain the cold brew. |
|
9
Done
|
Yield is about 240 ml of concentrated cold brew. Serving portion will depend on how strong you prefer. |
|
10
Done
|
Assemble:Remove frozen juice from the molds |
|
11
Done
|
Transfer into the serving glass. |
|
12
Done
|
Pour the cold brew over the TreeTop Apple & Grape Juice ice spheres. |
|
13
Done
|
Drizzle sugar syrup. |
|
14
Done
|
Serve. |
