Tastesetters, the community of food enthusiasts, experts, and entrepreneurs with the intention to further promote the next taste trends, is back again with its advocacy of inspiring foodies to become business owners and homentrepreneurs while developing their skills at the same time. This is through this year’s series of learning...

Filipino food has always been an enigma for the rest of the world’s culinary industry. For so many years, the Filipino cuisine has been something that dwelt in the fringes – often discussed in passing in culinary circles all over the globe, but never getting the spotlight it deserved. However,...

Here’s an update for the 2nd day of our Palawan Cuisine workshop! Happened in Best Western Plus The Ivywall Hotel where our guest chef, Chef Rhea Castro-Sycip

Day one of Taste Setters workshop series with the talented chefs and food entrepreneurs of Palawan! Our guest chef, former ‘Sarap Pinoy’ TV host and food entrepreneur, Chef Rhea Castro-Sycip

A new design and feature in built in stove is now available! Ariston stoves are very practical, economical and time saving when cooking.

Get your pens ready and mark June 27, 2018 on your calendars because the former ‘Sarap Pinoy’ TV host and food entrepreneur, Chef Rhea Castro-Sycip will be taking the lead in the next TasteSetters workshop in Palawan.

When we set out to produce an episode all about Filipino food, we knew we'd need a general overview of the cuisine of the Philippines: what it's like, what influenced its past, and how it's evolved to become the hottest new thing in the food world.