Ingredients
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225 g Eggs
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300 g Granulated Sugar
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12.5 g Emulsifier
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1 g McCormick Vanilla Extract
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100 g Tulip Dark Chocolate Compound
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225 g Butter, unsalted
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185 g All-Purpose Flour
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15 g Non-fat Milk Powder
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1 g Baking Powder
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50 g Tulip Bordeaux Cacao Powder
Directions
Steps
1
Done
|
Beat eggs, sugar, emulsifier, and vanilla until fluffy (ribbon stage). |
2
Done
|
Add melted Tulip Dark Compound Chocolate and butter to the egg mixture. |
3
Done
|
Fold flour, milk powder, baking powder, and Tulip Bordeaux Cacao Powder to the egg and chocolate mixture. |
4
Done
|
Put the brownie batter in a greased mould |
5
Done
|
Steam for 45 minutes |
6
Done
|
Add Tulip Dark Chocolate Filling, Choco Chips, or Chocolate Chunks for topping. |