Ingredients

Adjust Servings:

	100 g Baguette
	50 g Clara ole cheesy pesto pasta sauce
	50 g La espanola extra virgin olive oil with garlic

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Pesto Melba Toast and Garlic Malba Toast

Cuisine:

French

Other than being a small dish that entices your customers while making wait time seem shorter for the main entreé, it is also a great way for your business to give a good first impression to your new guests. Keep it delicious and simple with the Pesto Melba Toast

10 Minutes
Serves 1
Medium

Ingredients

100 g Baguette
50 g Clara ole cheesy pesto pasta sauce
50 g La espanola extra virgin olive oil with garlic

Directions

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Steps

1 Done	Pesto Melba Toast Thinly slice the bread about 2cm each.
2 Done	Place in a clean baking tray and drizzle with Clara Olé Cheesy Pesto Pasta Sauce.
3 Done	Bake in oven for 5 to 7 minutes at 280 degrees F.
4 Done	Garlic Malba Toast Thinly slice the bread about 2cm each.
5 Done	Place in a clean baking tray and drizzle with La Española Extra Virgin Olive Oil with Garlic.
6 Done	Bake in oven for 5 to 7 minutes at 280 degrees F.