Ingredients
-
100 g Baguette
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50 g Clara Olé Cheesy Pesto Pasta Sauce
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50 g La Española Extra Virgin Olive Oil with Garlic
Directions
Steps
1
Done
|
Pesto Melba ToastThinly slice the bread about 2cm each. |
2
Done
|
Place in a clean baking tray and drizzle with Clara Olé Cheesy Pesto Pasta Sauce. |
3
Done
|
Bake in oven for 5 to 7 minutes at 280 degrees F. |
4
Done
|
Garlic Malba ToastThinly slice the bread about 2cm each. |
5
Done
|
Place in a clean baking tray and drizzle with La Española Extra Virgin Olive Oil with Garlic. |
6
Done
|
Bake in oven for 5 to 7 minutes at 280 degrees F. |