Ingredients

Adjust Servings:

	as needed Clara ole tomato sauce
	as needed Filipino style pasta sauce
	10 pcs Okra
	250 g Ground beef
	1 half-tsp Iodized salt
	1 half-tsp Mccormick ground black pepper
	1 tbsp Garlic minced
	1 tbsp Cooking oil
	2 cups Cooking oil
	2 cups Bread crumbs
	2 pcs Eggs
	1 half-cup Evaporated milk
	1 half-cup Quick melt cheese melted

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Stuffed Okra Tempura

Name: Stuffed Okra Tempura
Total time: 45 min
Yield: 10 Servings
Cuisine: Filipino
Ingredients: Clara ole tomato sauce: as needed; Filipino style pasta sauce: as needed; Okra: 10 pcs; Ground beef: 250 g; Iodized salt: 1 half-tsp; Mccormick ground black pepper: 1 half-tsp; Garlic minced: 1 tbsp; Cooking oil: 1 tbsp; Cooking oil: 2 cups; Bread crumbs: 2 cups; Eggs: 2 pcs; Evaporated milk: 1 half-cup; Quick melt cheese melted: 1 half-cup

Cuisine:

Filipino

Made with Clara Olé Tomato Sauce/Filipino Style Spaghetti Sauce

45 Minutes
Serves 10
Medium

Ingredients

as needed Clara ole tomato sauce
as needed Filipino style pasta sauce
10 pcs Okra
250 g Ground beef
1 half-tsp Iodized salt
1 half-tsp Mccormick ground black pepper
1 tbsp Garlic minced
1 tbsp Cooking oil
2 cups Cooking oil
2 cups Bread crumbs
2 pcs Eggs
1 half-cup Evaporated milk
1 half-cup Quick melt cheese melted

Directions

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Steps

1 Done	TEMPURA: - Remove the seeds of the Okra. Set aside. - In a pan sauté ground beef in 1tbsp cooking oil, garlic and onion. Add salt, Clara Olé Tomato Sauce and ground black pepper. Cook until meat is tender. Fill the seedless Okra with beef filling. Roll in beaten eggs and breads crumbs. - Fry until golden brown.
2 Done	DIP: In a pan mix Clara Olé Filipino Style Spaghetti Sauce and evaporated milk in low fire. Add quick melt cheese. Mix well. Serve.