Ingredients

Adjust Servings:

	as needed Sesame mucho vinaigrette
	500 g Creamy dory or tilapia fillet
	1 tbsp Oyster sauce
	2 Tbsp Hoisin sauce
	1/4 Cup Chopped fried garlic
	1 serving Fresh cilantro leaves

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Steamed Fish Fillet with Garlic

Name: Steamed Fish Fillet with Garlic
Total time: 1 h 30 min
Yield: 4 Servings
Cuisine: Chinese,Filipino
Ingredients: Sesame mucho vinaigrette: as needed; Creamy dory or tilapia fillet: 500 g; Oyster sauce: 1 tbsp; Hoisin sauce: 2 Tbsp; Chopped fried garlic: 1/4 Cup; Fresh cilantro leaves: 1 serving

Cuisine:

Filipino

Made with Clara Olé Sesame Mucho! Vinaigrette

90 Minutes
Serves 4
Medium

Ingredients

as needed Sesame mucho vinaigrette
500 g Creamy dory or tilapia fillet
1 tbsp Oyster sauce
2 Tbsp Hoisin sauce
1/4 Cup Chopped fried garlic
1 serving Fresh cilantro leaves

Directions

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Steps

1 Done	MARINATE: MARINATE fillets in Clara Olé Sesame Mucho Vinaigrette, oyster and hoisin sauce. REFRIGIRATE for an hour
2 Done	STEAM: STEAM marinated fillets for 30 minutes.
3 Done	TOPPINGS: TOP with fried garlic and chopped cilantro