TasteSetters Cebu Edition: Deconventionalizing the Conventional
TasteSetters workshop series (May 3-4, 2018) in MIHCA Cebu was facilitated by Chef Celina David. With several years of experience as a professional culinary instructor & innovative recipe developer, Chef Celina shared the ropes of deconventionalizing the conventional in the food and beverage industry.
Presenting the highlights our guests learned and experienced during the TasteSetters workshops series with Chef Celina David in Cebu last May 3, 2018.
First Day: Kini Matam-Is (This is Sweet!)
Sweets & Baked Goods
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