Independence day recipe: Longganisa & Beef Stew
INGREDIENTS
2 tbsp butter
1/2 cup onion, minced
2 tbsp garlic, minced
500g beef sirloin or brisket, cut into cubes
1 pack Clara Olé Filipino Style Pasta Sauce
3 cups water
250g Longganisa Hamonado or garlic flavor, sliced about 1.2
1/4 cup grated cheddar cheese
1/8 tsp McCormick Ground Black Pepper
1tsp McCormick Iodized Salt
1 cup carrots, diced
1/2 cup green peas
1 pc red bell pepper, diced
PROCEDURE
1) Sauté onions, garlic and beef in butter.
2) Add Clara Ole Filipino Style Pasta Sauce, water and simmer for an hour or until beef become tender.
3) Add longganisa, cheese and seasoning. Cook for another 5 minutes.
4) Add the vegetables and simmer more until cooked.
Serves 8
Hack- To have that nice brown color on your stewed meats, sear meat on all sides before pouring in the liquid. This will also give you a more deep flavored stew.
