Bakery Fair 2018 is surely a fun-filled and yummy event with Crisco!
Crisco, one of SYSU International Inc.’s leading brands, was highlighted in this year’s booth to showcase its offering of low-fat cooking and baking options. Crisco’s Canola Oil and Shortening has 50% less saturated fat than butter and other oils, excellent choices for frying and baking.
Crisco shortening also comes in two kinds: All-Vegetable shortening and Butter flavor, which give a rich buttery flavor to food.
For consumers to better experience Crisco, different pastries can be tasted all throughout the event. Crisco has also partnered with other SYSU’s brands, Smucker’s Fruit Preserves and JIF Peanut Butter to further showcase the brand’s baking prowess. Taste the real flavor of peanut butter and jam cookies, sesame cheese sticks and pies on sticks at this 3-day event!
Get some baking tips and see the difference of using Crisco and butter in pastries.
