Ingredients
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1k g Pork Baby Back Ribs
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30 g Rock Salt
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30 g Black Pepper
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2 tbsp Light Brown Sugarkory BBQ Marinade
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2 tbsp Light Brown Sugar
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as needed Tabasco® Chipotle
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3 tbsp Smucker’s Raspberry Jam
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1 cup Tree Top Apple Juice
Directions
Steps
|
1
Done
|
In a Bowl, Place Pork Spare Ribs. Season with Salt and Pepper |
|
2
Done
|
Add BBQ Marinade, Tabasco Chipotle and Raspberry Jam |
|
3
Done
|
Marinate for 3-4 Hours |
|
4
Done
|
Heat up Oven at 375 degrees |
|
5
Done
|
Place in Pan. And Roast for 2 -2 ½ hours until tender |
|
6
Done
|
Heat up Charcoal Grill |
|
7
Done
|
Grill the Pork Spareribs on both Sides |
|
8
Done
|
Spray with Apple Juice |
|
9
Done
|
Brush with Chipotle BBQ Marinate |
|
10
Done
|
Cook until charred and caramelized on both sides |
