F And B Trends

WOFEX DAY 3: CHEF CELINA DAVID ELEVATES KOREAN BLACK BUNS, FILI CHEESE STEAK PANDESAL, MANGO VANILLA SHAKE, AND MOCHA CUPCAKES WITH TASTESETTERSⓇ BRAND SAUCES AND PASTES

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Spice up your kitchen game with the third part of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), where Chef Celina David follows...

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In the grand finale of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), Chef Nathaniel Uy a.k.a. “The Hungry Chef” takes the stage...

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The World Food Expo is back for its 24th year, and if you’re looking to discover new products for your business, our TastesettersⓇ Collab team is excited to meet...

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The ever-changing culinary landscape is defined by the constant innovation and creativity of homecooks, diners, professional chefs, and industry enthusiasts alike. Expect elevated flavors, new dishes, and interesting takes on...

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MAKATI CITY – On April 11, 2024 at the Yuchengco Museum, Tastesetters brought together culinary experts and enthusiasts to celebrate the innovations that continue to push the food and beverage...

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Cook Up a Storm in 2024 with the Tastesetters Institute Step up your game and elevate your dishes when you learn from certified industry experts at the Tastesetters® Institute ...

F And B Trends

WOFEX DAY 3: CHEF CELINA DAVID ELEVATES KOREAN BLACK BUNS, FILI CHEESE STEAK PANDESAL, MANGO VANILLA SHAKE, AND MOCHA CUPCAKES WITH TASTESETTERSⓇ BRAND SAUCES AND PASTES

WOFEX DAY 4: CHEF NATHANIEL UY GIVES EARL GREY TEA AND VARIOUS SEAFOOD A FRESH SPIN USING TASTESETTERSⓇ BRAND SAUCES AND PASTES

WOFEX DAY 1: CHEF SONNY MARIANO USES TASTESETTERSⓇ BRAND SAUCES AND PASTES TO MAKE TOFU DISH, HAM SANDWICH, ECLAIR, AND DONUTS

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Tastesetters Victors Night: Celebrating Innovations in the Food and Beverage Industry

Cook Up a Storm in 2024 with the Tastesetters Institute

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Tastesetters in La Union: Taste the Trends of the North

2023/2024 Taste Trends: Unwavering Savory Cuisine

COCO GUAVA MOUSSE CAKE