F And B Trends

2026-2027 TASTE TRENDS: SHAPING THE CULINARY CULTURE

F and b trends

The culinary scene is defined by rapid and constant change inspired by those with an insatiable passion for food, whether connoisseurs, home cooks, or professional chefs. Their unrelenting enthusiasm, boundless...

F and b trends

Another day at the 2024 World Food Expo has wrapped up, and so many exciting conversations, consultations, and demonstrations happened around the food and beverage industry. Over at...

F and b trends

Spice up your kitchen game with the third part of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), where Chef Celina David follows...

F and b trends

In the grand finale of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), Chef Nathaniel Uy a.k.a. “The Hungry Chef” takes the stage...

F and b trends

The World Food Expo is back for its 24th year, and if you’re looking to discover new products for your business, our TastesettersⓇ Collab team is excited to meet...

F and b trends

The ever-changing culinary landscape is defined by the constant innovation and creativity of homecooks, diners, professional chefs, and industry enthusiasts alike. Expect elevated flavors, new dishes, and interesting takes on...

F and b trends

MAKATI CITY – On April 11, 2024 at the Yuchengco Museum, Tastesetters brought together culinary experts and enthusiasts to celebrate the innovations that continue to push the food and beverage...

F and b trends

Cook Up a Storm in 2024 with the Tastesetters Institute Step up your game and elevate your dishes when you learn from certified industry experts at the Tastesetters® Institute ...

CROISSANT CEREALS

Cooking Time: 37 mins

Tastesetters in La Union: Taste the Trends of the North

Tastesetters is heading to San Juan, La Union to discover the various food trends that have tourists flocking to its beautiful shores When visiting La Union, you can fill your...

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F And B Trends

2026-2027 TASTE TRENDS: SHAPING THE CULINARY CULTURE

WOFEX DAY 2: CHEF WADO SIMAN PREPARES PORK TENDERLOIN, SMOKED SALMON, CUPCAKES, AND CREAM PUFFS USING TASTESETTERSⓇ BRAND SAUCES AND PASTES

WOFEX DAY 3: CHEF CELINA DAVID ELEVATES KOREAN BLACK BUNS, FILI CHEESE STEAK PANDESAL, MANGO VANILLA SHAKE, AND MOCHA CUPCAKES WITH TASTESETTERSⓇ BRAND SAUCES AND PASTES

WOFEX DAY 4: CHEF NATHANIEL UY GIVES EARL GREY TEA AND VARIOUS SEAFOOD A FRESH SPIN USING TASTESETTERSⓇ BRAND SAUCES AND PASTES

WOFEX DAY 1: CHEF SONNY MARIANO USES TASTESETTERSⓇ BRAND SAUCES AND PASTES TO MAKE TOFU DISH, HAM SANDWICH, ECLAIR, AND DONUTS

2025 TASTE TRENDS: TRANSFORMING THE CULINARY EXPERIENCE

Tastesetters Victors Night: Celebrating Innovations in the Food and Beverage Industry

Cook Up a Storm in 2024 with the Tastesetters Institute

CROISSANT CEREALS

Tastesetters in La Union: Taste the Trends of the North