Food Trend: Tastesetters Workshop + Interesting Dishes Using Spices
I would like to think I have high tolerance for spicy food until I met people who take each bite with chili sauce. I realized I am a noob in...
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Featuring “Asian Flavors” at SySu’s Taste Setters Workshop
Indian flavor are soon to come in and Modern Chinese is said to be going big. Sinigang and Adobo are already done and Kilawin is coming back, Paksiw is also...
SYSU International’s Food and Beverage Workshop
We are at the Taste Setters: Creativity That Shapes Food and Beverage Trends workshop sponsored by SYSU International in cooperation with their partners Lee Kum Kee, Clara Ole, Tabasco, Tulip,...
New workshop series expected to set new food trends
TasteSetters, a new workshop series that celebrates the thriving food culture in the Philippines, is slated to put a spotlight on the country’s emerging food scene that is slowly getting...
“evergreen consumption” will impact new dishes and beverages on 2019!
With the rise of environmental issues on a fast-paced world, choosing to eat healthy is no longer enough. With this informative article, see how “evergreen consumption” will impact the way...
With Christmas dinners being booked left and right, how could you make your dinner options stand out?
With Christmas dinners being booked left and right, how could you make your dinner options stand out? Consider pairing the perfect bottle of wine with your special entreés! Here’s a...
INTERNATIONAL CHAMPION EMERGES AT LEE KUM KEE INTERNATIONAL YOUNG CHEF CHINESE CULINARY CHALLENGE 2018
Themed “Excel on Traditions Converging Global Culinary Talents” Talents across 17 countries and regions demonstrate culinary prowess Lee Kum Kee applies to establish "Hope as Chef Charitable Foundation" Nurturing youngsters to realise their culinary dreams and inherit...
42 Talented Young Chefs from 17 Countries and Regions to Converge upon Lee Kum Kee International Young Chef Chinese Culinary Challenge 2018
“Excel on Traditions Converging Global Culinary Talents” 42 Talented Young Chefs from 17 Countries and Regions to Converge upon Lee Kum Kee International Young Chef Chinese Culinary Challenge 2018 to...
Cook , Drink, Serve with World Class Products at Asia Food Expo 2018
Grow your knowledge with like-minded entrepreneurs in the food and beverage industry at the AsiaFood Expo!
What were our national heroes’ favorite meals?
Ever wondered what dish enticed our brave and courageous heroes the most? Rediscover their culinary favorites as we appreciate and remember them this National Heroes Day!