Ingredients
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150g Glutinous Rice Flour
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30g Sugar
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3g Mccormick salt
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250g Water
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8g Clara Olé Strawberries and Cream Spread
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8g Clara Olé Cinnamon Cream Cheese Spread
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8g Clara Olé Peach Mango Spread
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8g Clara Olé Black Forest Spread
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1 can Coconut creamfor latik
Directions
Steps
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1
Done
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In a bowl, mix glutinous rice flour, sugar and salt. |
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2
Done
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Add water. Whisk to mix ingredients. Strain to make sure no lumps are formed. |
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3
Done
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Brush the mold with coconut oil. Pour 3/4 of the batter mixture into the mold. |
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4
Done
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Add cake spread to the center of the mold then add more batter mixture to seal. |
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5
Done
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Steam for 12-15 minutes. |
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6
Done
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For Latik ToppingsIn a pan, simmer coconut cream until oil separates and solid residue (latik) turns to golden brown. |
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7
Done
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Strain (latik) and set aside the oil. |
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8
Done
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Remove the molds from the steamer. Brush some oil on the spatula to easily remove the mixture from the mold. |
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9
Done
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Sprinkle latik on top. |
