Ingredients
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1.5 kg Beef
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1 pack Bokchoyblanched
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1 head Cabbage
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1 pc Radish
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3 pcs Green chili
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2 tbsp Tomato paste
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1 cup Tastesetters Brand Tomato Blend Savory Paste
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1/4 cup Tastesetters Beef Flavor
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1/4 cup Fish sauce
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Mccormick salt
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Mccormick black ground pepper
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6 cups Water
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Cooking oilfor sauteing
Directions
Steps
|
1
Done
|
Brown all sides of beef. Set aside. |
|
2
Done
|
On the same pan, add tomato paste and Tastesetters Brand Tomato Blend Savory Paste. |
|
3
Done
|
Add beef, season with salt and pepper to taste. |
|
4
Done
|
Add water and Tastesetters Brand Beef Flavor Savory Paste. Cover and simmer until tender. |
|
5
Done
|
Add radish and chillies. Add fish sauce to taste. Simmer for another 5 minutes. |
|
6
Done
|
Add cabbage and bokchoy. Simmer for 3 minutes. |
