Ingredients
-
30g Unsalted butter
-
15g Garlic
-
30g Onion
-
300g Potatoes
-
18g Celery
-
1pack Clara ole bechamel sauce
-
150g Tastesetters Crab & Shrimp Flavor
-
1000ml Water
-
3g Iodized salt
-
2g White Pepper
-
Toppings
-
60g halaan, blanched
-
1g Parsley
Directions
Steps
|
1
Done
|
Saute onion and garlic in butter. Add in potatoes and celery. |
|
2
Done
|
Pour in water and Tastesetters Crab & Shrimp Flavor. Simmer until potatoes are tender. Season with salt & pepper to taste. |
|
3
Done
|
Transfer in a food processor and blend until smooth. |
|
4
Done
|
Transfer in a bowl and top with halaan and parsley. |
