The Joyous Taste of Reunion with Lee Kum Kee
Lee Kum Kee’s sauces are the secret ingredients to a spellbinding reunion dinner. Since 1888, Lee Kum Kee has always been synonymous with quality and great taste. Using premium ingredients and state-of-the-art production techniques, the brand purveys the best tasting sauces for families to enjoy. From its beginnings as the creator of oyster sauce, Lee Kum Kee now flavours dishes in over 100 countries across five continents with its gamut of over 200 sauces and condiments.
Throughout generations, many Chinese families have been using Lee Kum Kee’s sauces when preparing the sumptuous reunion meals. The act of cooking strengthens relationships —grandparents bond with and impart their precious culinary knowledge to their grandchildren. This Chinese New Year, revisit erstwhile memories with your loved ones and whip up a feast using Lee Kum Kee’s sauces. Recreate traditional Chinese dishes —the way your parents or grandparents used to do it— effortlessly with Lee Kum Kee sauces. The Joyous taste of the mainstays will be one that your family will cherish for years.
Premium Brand Oyster Sauce: Following an Authentic Recipe since 1888
Lee Kum Kee’s Premium Brand Oyster Sauce (510g) is made from 100% real oyster extract. Of the highest quality, the oysters are sourced from the inlet waters and are curated by professional oyster quality assessors. They are then extracted on the day of harvest. As such, the aromatic sauce imbues dishes with a robust oyster flavor, which makes it an ideal all-purpose sauce for marinating or stir-frying.
Premium Soy Sauce
A reddish amber colour is the soy sauce’s distinctive feature. Lee Kum Kee’s Premium Soy Sauce (500ml) is made with 100% non-genetically modified soybeans. Salt or fermentation strains are rigorously screened for, and this ensures that each bottle of soy sauce meets high safety standards and quality.
Furthermore, the sauce is made using the high-salt liquid-state fermentation process. With this method, fermentation takes place naturally over three to six months to enable the production of amino acids. No chemicals are added to accelerate the fermentation process —Lee Kum Kee prides itself on using 100% natural fermentation. As such, the sauce boasts a strong aroma and robust soy bean flavour.
XO Sauce: The Caviar of the Orient, the Gem of the Kitchen
Lee Kum Kee is the first purveyor to bring the exquisite XO Sauce into homes everywhere. When it was first created, the sauce’s quality was regarded to be on par with an excellent XO (extra-old) Cognac’s. Hence, the name was birthed. Only the finest ingredients such as dried scallops, dried whole shrimps, red chilli pepper and spices go into a bottle of Lee Kum Kee’s XO Sauce (220g). Delicious on its own, XO Sauce can be used to add flair to noodles, congee or dim sum. Use it to cook meats, vegetables, seafood, tofu, fried rice, or even pasta to lend a superb flavour and luscious taste.
All three products are available in all leading supermarkets with limited-time Chinese New Year promotions.
ABOUT LEE KUM KEE
With 130 years of history and through relentless efforts in quality and innovation, Lee Kum Kee has emerged as a reputable icon and established condiment brand in the world of Chinese and local cooking. Lee Kum Kee sauces are popularly and widely used all over the world: from the busiest kitchens in the best gourmet restaurants to modest family kitchens.
With over 200 sauces and condiments available worldwide, Lee Kum Kee is committed to delivering variety while ensuring supreme quality and authenticity. Through its products, Lee Kum Kee hopes to inspire everyone to create delicious dishes and send their love to families and friends through these touching flavours.