Bèchamel is one of the mother sauce of French cuisine.

Not it comes to you in this ready-to-use classic white sauce to cook up gourmet meals that melt the heart in half the time! Savor the dreamy blend of butter, cream and cheese in so many ways - as topping for baked lasagna, macaroni and vegetables, as filling for rolled chicken meat such as chicken kiev and cordon bleu, meat pies and sandwiches, or use in our recommended recipe.