Ingredients
-
3kg Pork Ribs
-
120g Clara Olé Hickory BBQ Marinade
-
120g Clara ole original bbq marinade
-
1/2cup Tastesetters aloha blend concentrated sauce
-
10g Salt
-
3g Black pepper
Directions
Steps
|
1
Done
|
Cut the pork ribs into manageable pieces and pat dry. |
|
2
Done
|
Rub the ribs evenly with salt and black pepper. |
|
3
Done
|
In a bowl, combine the Clara Ole Hickory BBQ Marinade, Clara Ole Original BBQ Marinade, and Tastesetters Aloha Blend. Mix well. |
|
4
Done
|
Coat the ribs evenly with the marinade. Cover and refrigerate for at least 2–4 hours, or overnight for better flavor. |
|
5
Done
|
Preheat the oven. Set the oven to 170°C. |
|
6
Done
|
Place the marinated ribs in a baking tray and bake at 170°C for 40 minutes. |
|
7
Done
|
Brush the ribs with the remaining BBQ marinade during the last few minutes of cooking until the glaze becomes slightly caramelized. |
|
8
Done
|
Remove from the oven, let the ribs rest for a few minutes, then cut into serving portions and serve hot. |
