Ingredients
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200g Graham Crackers Crushed
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100g Butter melted
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50g Sagay Muscovado Brown Sugar
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500g 100g TastesettersⓇ Brand Cream Cheese Dessert Paste
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200g Jif creamy peanut butter
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120g Sugar
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2 Eggs
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2 Egg yolks
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100g Sour cream
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80g Heavy cream
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25g Cornstarch
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5g Salt
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8g Vanilla
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3drops Lemon Extract
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Smuckers raspberry jam
Directions
Steps
|
1
Done
|
CrustMix together crushed Graham, melted butter, and muscovado sugar in a bowl. Once well mixed, transfer in an 8-inch (20 cm) springform pan. Set aside. |
|
2
Done
|
Peanut butter CheesecakeBeat sugar and cream cheese until smooth. Then add peanut butter until well incorporated. |
|
3
Done
|
Add sour cream, heavy cream, vanilla, salt, cornstarch. |
|
4
Done
|
Add eggs one at a time and drop lemon extract. Mix gently. |
|
5
Done
|
Pour batter over the crust in the pan. |
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6
Done
|
Bake in oven at 160° for about 45 to 50 minutes. |
|
7
Done
|
Let it cool and add Smuckers Raspberry on top. |
