Exquisite Chinese Flavors with a Modern Touch
Chinese cuisine is full of dishes that delight, surprise, and satisfy people around the world.
On our next iWorkshop session, King Chef Challenge participants are invited to learn new and modern techniques, presentation, and trends that elevate Chinese traditional flavors with Chef Thirdy Ijiran. Join us on November 28 at 1:30-4:30PM at the MIHCA Mandaluyong – Magsaysay Center for Hospitality and Culinary Arts, Inc.
*This session is exclusively for King Chef Participants
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