Ingredients
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800g Pork Ribs
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50g Tastesetters Soy Based Savory Paste
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4g Iodized salt
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2g Black pepper
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60g Water
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6g Corn starch
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250g Cooking oil
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30g Red bell pepper diced
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30g Green bell pepper diced
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30g Leeks
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80g Onion
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30g Unsalted butter
Directions
Steps
|
1
Done
|
Marinate pork ribs in Tastesetters Soy Based Savory Paste, salt, black pepper, water, and cornstarch for 2hrs. |
|
2
Done
|
Deep fry in oil and set aside. |
|
3
Done
|
On a separate pan, sautee red & green bellpeppers, leeks, onions in unsalted butter. Toss in cooked pork ribs. |
