Ingredients
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500g Beef sirloin or brisken cut into cubes
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1Tbsp Tastesetters Beef Flavor
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1/8tsp Chipotle tabasco
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2sprays La Española Flavored Oil
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4g Mccormick salt
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1g Mccormick black ground pepper
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15g Garlic
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100g Mushroom Halves
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40g Butter
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10g Sugar
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1g Spring onion
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1/4cup Water
Directions
Steps
|
1
Done
|
Prepare the beef. Cut the beef loin into small, bite-sized cubes. Pat dry with a clean towel. |
|
2
Done
|
Season the beef. Mix the beef with salt, black pepper, and sugar. Set aside for a few minutes. |
|
3
Done
|
Mince the garlic and set aside. |
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4
Done
|
Heat a pan and spray with La Española flavored oil. Add the beef and cook over high heat until browned on all sides. Remove the beef and set aside. |
|
5
Done
|
In the same pan, add butter, minced garlic, and mushrooms. Sauté until fragrant and lightly golden. |
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6
Done
|
Add the Tastesetters Beef Flavor Savory Paste, Tabasco Chipotle, and water. Stir well and simmer briefly. |
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7
Done
|
Return the beef to the pan and toss well to coat with the sauce. Cook until the beef reaches the desired doneness. |
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8
Done
|
Add the spring onion and toss for a few seconds. |
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9
Done
|
Transfer to a serving plate and serve immediately. |
