Ingredients
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TreeTop Apple Jelly Strings
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300ml Treetop apple juice
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80g Sagay Muscovado Brown Sugar
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15g Gelatin powder
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30ml Cold water
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Coconut Banana Base
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500ml Coconut Water
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60g Condensed milk
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60g Thai kitchen coconut milk
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45g Sagay Muscovado Brown Sugar
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150g Green Bananas
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250g Young coconut strings
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150g Otap Biscuits
Directions
Steps
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1
Done
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TreeTop Apple Jelly StringsBloom gelatin in water. Let it sit for 5 mins or until set. Set aside. |
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2
Done
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In a pot, heat Treetop Apple Juice and Sagay Muscovado Sugar. Mix until sugar has dissolved. |
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3
Done
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Add in the bloomed gelatin. Stir until the gelatin dissolves. |
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4
Done
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Transfer to a long rectangular container, cool down, and cover. |
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5
Done
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Chill the Apple jelly until set. |
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6
Done
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When set, use a coconut meat scraper and scrape the apple jelly into long strands. Set aside. |
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7
Done
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Coconut Banana BaseBlend coconut water, condensed milk, Thai Kitchen Coconut Milk, Sagay Muscovado Sugar and bananas until it foams up. |
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8
Done
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Set aside. |
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9
Done
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To AssembleIn a glass, layer ice, TreeTop Apple strings, coconut strings and crushed Otap biscuits. |
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10
Done
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Repeat until you fill up the glass. |
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11
Done
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Top with coconut banana foam, more apple jelly strings and piece of Otap. |
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12
Done
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Serve immediately with a sago straw. |
