Ingredients
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10ml Cooking oil
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20g Garlic
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40g Onion
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150g Squid
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100g Shrimps peeled
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500g Tastesetters Crab & Shrimp Flavor
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1200ml Water
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25g Cornstarch
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1kg palabok noodles, cooked
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2g Black pepper
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Toppings
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10g Spring onion
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30g chicharon
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4pcs Eggs hard boiled
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4pcs Half of the cooked seafood
Directions
Steps
|
1
Done
|
Heat up oil in a pan. Saute garlic and onions. |
|
2
Done
|
Add in squid and peeled shrimps, and sautee until cooked. |
|
3
Done
|
Set aside half of the seafood for topping. |
|
4
Done
|
On the same pan, pour 500g of Tastesetters Crab & Shrimp Flavor and water with cornstarch. Simmer until the sauce thickens. |
|
5
Done
|
Turn off fire. Mix the palabock noodles with the sauce. |
|
6
Done
|
Transfer in a tray and top with the remaining cooked seafood, spring onions, chicharon, and egg slices. |
