Ingredients
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500 ml Cashew Milk
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5 ml McCormick Vanilla Flavoring
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160g Sugar
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2g Xanthan Gum
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15g Tapioca Starch
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45mL Lee Kum Kee Gluten Free Soy Sauce
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Toasted Coconut and Olive Oil pieces
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140ml La Espanola Extra Virgin Olive Oil
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60g Vegan Butter
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2pcs BananaRipe
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20g Potato Flakes
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40g Toasted Desiccated Coconut
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180g All-Purpose Flour
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145g White sugar
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5g Baking Powder
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2g Baking Soda
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15ml Lemon Juice
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120ml Thai Kitchen Coconut Milk
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5ml McCormick Vanilla Flavoring
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Tahini Cashew Fudge
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30ml Lee Kum Kee Sesame Oil
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240g Cashews, roasted
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60g Coconut Oil
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45g Honey
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30g White sugar
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40g Sesame Seeds
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60ml Water