Baked Goods, Desserts, and Ice Cream

Using international flavors for your ice cream creations

Timing and procedure are key when creating ice cream. In this class, Chef Sonny teaches you important steps you need to know when preparing your ice cream ingredients such as cooking time and the best tools to use. With his Asian-inspired recipe for “Coconut Garam Massala Ice Cream,” you will also learn how to bring fresh flavors into the mix.

Chef Sonny Mariano


Chef Sonny Mariano is a chef and restaurant menu consultant for establishments such as The Red Crab and Scout’s Honor. He has entered numerous culinary shows over the years, such as the LTB Philippines Chefs Association and the Newport Mall’s Truffle Festival. Currently, he is part of the National Culinary Team of the Philippines.

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