Frozen Goods

Sai Oua Northern Thai Sausage


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Chef Gabriel Ong

Frozen Foods

Chef Gabriel Ong graduated summa cum laude with a degree in International Hospitality Management from Enderun Colleges, where he also earned an Area Award in Culinary Arts and Leadership Award. He worked at two-Michelin-star restaurants, like Alan Ducasse at Morpheus in Macau and Amber in Hongkong. He is now a Head Chef at the Tasteless Food Group, Manila.

Products featured in this class


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