Ingredients
-
2000ml Water
-
300g Tastesetters Beef Flavor
-
1kg Beef brisket
-
4pcs Star Anise
-
40g Onion
-
20g Garlic
-
20g Soy sauce
-
2g Black pepper
-
2pcs Bay leaves
-
25g slurry (10g cornstarch + 15g water)
-
BUILD
-
1kg Mami Noodles
-
10g Spring onion
Directions
Steps
|
1
Done
|
Pace all ingredients in a stock pot. Simmer until the beef is tender. |
|
2
Done
|
Add in mami noodles and garnish with spring onions |
