Ingredients
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15g Cooking oil
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180g Tomato Blend
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100g Carrot, strips
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100g Red bell pepper strips
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12ml Fish sauce
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15ml Vinegar
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200ml Water
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20g White sugar
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10g Corn starch
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1 Fried Lapu-Lapu
Directions
Steps
|
1
Done
|
Heat up oil in a pan. Add in Tastesetters Tomato Blend. |
|
2
Done
|
Add in carrots and red bell peppers. |
|
3
Done
|
Season with fish sauce, vinegar, and white sugar. |
|
4
Done
|
Thicken with slurry and top on fried fish. |
