Pickling as another method of preserving vegetables
Controlling the amount of sugar and moisture is key when preserving produce through bottling, especially when it comes to extending shelf life and avoiding molds. Chef Waya walks you through the Oil Preservation Method and how to ensure that you are using the correct kitchen equipment to achieve the best results. See this process in action as she demonstrates how to make the “Pickled Trio Mushroom” and “Zucchini in Olive Oil” recipes.
Chef Waya Araos-Wijanco
BOTTLING AND FOOD PRESERVATION
Chef Waya Araos-Wijangco is the executive chef and owner of Gourmet Gypsy Art Café. She has 20 years of experience in the culinary scene and is one of the most respected movers and shakers in the food and beverage industry. When she’s not cooking up good food to her loyal customers, she prepares teenagers and young adults with special needs towards gaining independence through vocational courses and subsequent employment at Open Hand School for the Applied Arts.