Maintaining authentic taste is important while giving comfort foods such as burgers a healthy twist. Chef Celina shows you how to get creative with your ingredient choices by making her “Buddha Burger,” a burger with unique dairy-free “cheese.” She also delves into how to maintain the classic burger feel with tips such as keeping burger buns moist, and keeping the classic smoked flavor.
PIZZA AND BURGER
Chef Celina David is a Cebu-based recipe and menu developer, and pastry chef instructor with an extensive list of collaborations with some of the country’s top brands. Chef Celina also dabbles in cake decoration, conducts workshops and is also well-known as one of the go-to resource persons when it comes to bringing creativity and innovation in the kitchen.