Baked Goods, Desserts, and Ice Cream

Exploring plant-based ice cream flavors


Create guilt-free yet delicious ice cream with plant-based and dairy free ingredients, making this favorite dessert accessible to more customers who seek healthy options. The “Soy Sauce & Cashew Ice Cream” is Chef Sonny’s original recipe that puts this into practice. Follow him as he takes you through the complete list of ingredients and procedures you need to know to achieve the best taste, texture, and flavor every time.

Chef Waya Araos-Wijanco

BOTTLING AND FOOD PRESERVATION

Chef Waya Araos-Wijangco is the executive chef and owner of Gourmet Gypsy Art Café. She has 20 years of experience in the culinary scene and is one of the most respected movers and shakers in the food and beverage industry. When she’s not cooking up good food to her loyal customers, she prepares teenagers and young adults with special needs towards gaining independence through vocational courses and subsequent employment at Open Hand School for the Applied Arts.

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"BAKED GOODS, DESSERTS, AND ICE CREAM"

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