Bottling and Food Preservation
Creative ways to use preservation techniques
With innovation, you can create more recipes using the techniques you just learned. Using the fundamentals of bottling and preservation, Chef Waya creates “Pickled Beets and Eggs,” a new and exciting dish that is sure to surprise your customers with its twist on the classic Filipino red salted eggs.
Chef Waya Araos-Wijanco
BOTTLING AND FOOD PRESERVATIONChef Waya Araos-Wijangco is the executive chef and owner of Gourmet Gypsy Art Café. She has 20 years of experience in the culinary scene and is one of the most respected movers and shakers in the food and beverage industry. When she’s not cooking up good food to her loyal customers, she prepares teenagers and young adults with special needs towards gaining independence through vocational courses and subsequent employment at Open Hand School for the Applied Arts.
