Bottling and Food Preservation
Bottling fresh fruits through creating jams
Ever wondered how to preserve your fruits when they are out of season? In this class, you will learn the most important procedures that ensure safety and flavor of your bottled creations. Start your bottling journey with Chef Waya as she demonstrates the Hot Canning Method, taking you step-by-step through her very own “Strawberry Apricot Surprise” and “Spicy Tomato Jam” recipes.
Chef Waya Araos-Wijanco
BOTTLING AND FOOD PRESERVATIONChef Waya Araos-Wijangco is the executive chef and owner of Gourmet Gypsy Art Café. She has 20 years of experience in the culinary scene and is one of the most respected movers and shakers in the food and beverage industry. When she’s not cooking up good food to her loyal customers, she prepares teenagers and young adults with special needs towards gaining independence through vocational courses and subsequent employment at Open Hand School for the Applied Arts.
Products featured in this class
