I-Workshop Modules
Create unexpected vegan-based recipes
Chef Celina cooks her “Asian Fooled Pork Burger,” a recipe that is sure to surprise with a name to match! Disc...
Learn NowMake healthy burgers that taste just as good
Maintaining authentic taste is important while giving comfort foods such as burgers a healthy twist. Chef Celi...
Learn NowInnovating pizzas for the modern millennial
In this class, Chef Celina discusses the importance of creating new and healthy recipes for comfort foods espe...
Learn NowExperimental flavors: using ampalaya in ice cream
Bring a surprising healthy twist to your recipes by adding vegetables to your ice cream recipes! Follow Chef S...
Learn NowUsing international flavors for your ice cream creations
Timing and procedure are key when creating ice cream. In this class, Chef Sonny teaches you important steps yo...
Learn NowExploring plant-based ice cream flavors
Create guilt-free yet delicious ice cream with plant-based and dairy free ingredients, making this favorite de...
Learn NowExploring fusion ramen recipes
Bend the rules and innovate with classic Filipino flavors to fuse with your instant ramen creations. In this c...
Learn NowUsing trends to make your instant ramen recipes viral
Turn trends into a successful business. Chef Bruce explores the possibilities of taking viral hacks on social...
Learn NowInnovative packaging to elevate your products
Use advanced technology to amp up your instant ramen business. In Chef Bruce’s “Asian Seafood Ramen” recipe, n...
Learn NowBottling fresh fruits through creating jams
Ever wondered how to preserve your fruits when they are out of season? In this class, you will learn the most...
Learn NowPickling as another method of preserving vegetables
Controlling the amount of sugar and moisture is key when preserving produce through bottling, especially when...
Learn NowCreative ways to use preservation techniques
With innovation, you can create more recipes using the techniques you just learned. Using the fundamentals of...
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