{"id":5699,"date":"2026-08-07T03:23:05","date_gmt":"2026-08-07T03:23:05","guid":{"rendered":"https:\/\/tastesetters.ph\/?p=5699"},"modified":"2026-08-07T03:25:53","modified_gmt":"2026-08-07T03:25:53","slug":"four-days-of-flavor-fun-and-food-innovation-sysu-food-international-at-wofex-2026","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=5699","title":{"rendered":"Four Days of Flavor, Fun, and Food Innovation: SYSU Food International at WOFEX 2026"},"content":{"rendered":"

WOFEX 2026 has come and gone, but the memories \u2014 and the possibilities it opened up are here to stay. Last July 29 to August 1, 2026, SYSU International once again brought its biggest brands to the World Food Expo at the SMX Convention Center, Manila, for four jam-packed days of food discovery, consultation expertise, and everything in between.<\/p>\n

Every year, SYSU International makes its presence felt at WOFEX, spearheaded by two of its flagship brands: Clara Ol\u00e9<\/b>, a trusted household name in sauces and marinades, and Tastesetters<\/b>, the brand geared towards elevating food service through innovation and culinary solutions. This year was no different \u2014 if anything, it was bigger and better than ever.<\/p>\n