{"id":5412,"date":"2025-09-10T04:11:52","date_gmt":"2025-09-10T04:11:52","guid":{"rendered":"https:\/\/tastesetters.ph\/?p=5412"},"modified":"2025-09-11T01:28:38","modified_gmt":"2025-09-11T01:28:38","slug":"tastesetters-launches-4-new-products","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=5412","title":{"rendered":"TasteSetters\u00ae Launches 4 New Products"},"content":{"rendered":"<p>The TasteSetters\u00ae Brand recently unveiled their latest offerings at this year\u2019s World Food Expo (WOFEX), held from August 6-9, 2025. Four new variants were introduced to expand the current product lineup. Let\u2019s take a closer look at these exciting additions:<\/p>\n<p><strong>TasteSetters\u00ae Soy-Based Savory Sauce:<\/strong> This Soy-Based Savory Sauce is the perfect companion for stir-fry dishes, especially those that would benefit from \u201cwok hay\u201d or smoky flavor that can be achieved only by using high-pressure stoves. For restaurants who are located in establishments where the use of high-pressure stoves is limited or those that allow only induction cookers, this product will be a great help in obtaining that smoky flavor for your dishes.<\/p>\n<p>1kg pack: SRP Php392.13<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-46.png\" alt=\"\" width=\"450\" height=\"380\" class=\"aligncenter size-full wp-image-5416\" srcset=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-46.png 450w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-46-300x253.png 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><strong>TasteSetters\u00ae Tomato Blend Savory Sauce:<\/strong> Far from your typical granular ginisa mix, this Tomato Blend Savory Sauce is made with real tomato, onion, and garlic bits. No need to add oil when cooking \u2014 simply saut\u00e9 for one minute, add your ingredients, and you\u2019re done! It cuts down on prep and cooking time while also reducing costs by offsetting the fluctuating prices of key kitchen staples.<\/p>\n<p>1kg pack: SRP Php400.86<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-42.png\" alt=\"\" width=\"450\" height=\"380\" class=\"aligncenter size-full wp-image-5415\" srcset=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-42.png 450w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-42-300x253.png 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><strong>TasteSetters\u00ae Crab and Shrimp Flavor Savory Sauce: <\/strong>This instant shrimp broth is perfect for seafood-based dishes such as palabok sauce or seafood boils. It significantly reduces cooking time without skimping on ingredients. In the F&#038;B industry, where quality and efficiency directly affect customer satisfaction and profitability, this product is a true game-changer.<\/p>\n<p>1kg pack: SRP Php759.00<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-43.png\" alt=\"\" width=\"450\" height=\"380\" class=\"aligncenter size-full wp-image-5414\" srcset=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-43.png 450w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-43-300x253.png 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><strong>TasteSetters\u00ae Beef Flavor Savory Paste:<\/strong> Perhaps the most versatile of the new products, this savory paste is made from beef tallow and allows you to create rich beef broth without the long, labor-intensive process of roasting bones and simmering for hours. Ideal for stews, soups, gravies, and beef-based sauces, it offers a clean, rich brown broth without the yellow film often associated with bouillon cubes. It\u2019s also cost-efficient \u2014 just 50g of paste makes a liter of broth.<\/p>\n<p>1kg pack: SRP 464.90<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-45.png\" alt=\"\" width=\"450\" height=\"380\" class=\"aligncenter size-full wp-image-5417\" srcset=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-45.png 450w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2025\/09\/New-Project-45-300x253.png 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>These four new products from TasteSetters\u00ae are a practical yet innovative addition for restaurants and food businesses. They not only save time and reduce costs but also ensure consistently delicious results. Try them today and taste the difference!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The TasteSetters\u00ae Brand recently unveiled their latest offerings at this year\u2019s World Food Expo (WOFEX), held from August 6-9, 2025. Four new variants were introduced to expand the current product lineup. Let\u2019s take a closer look at these exciting additions: TasteSetters\u00ae Soy-Based Savory Sauce: This Soy-Based Savory Sauce is the perfect companion for stir-fry dishes,&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/tastesetters.ph\/?p=5412\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":5429,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2006],"tags":[],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/5412"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5412"}],"version-history":[{"count":3,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/5412\/revisions"}],"predecessor-version":[{"id":5428,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/5412\/revisions\/5428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/5429"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}